You may wish to reconsider that choice of salt. I use Diamond Crystal Kosher Salt (not iodized).
mamavation.com/food/sea…
https://www.mamavation.com/food/sea-salt-himalayan-salt-heavy-metals-lead.html
I want the 92 Minerals that come in Celtic Salt. But thank you.
Pink salt offers more or less the same, without being processed with iodine. If you intend to do food preservation, the processed salts are not a good choice.
Pink salt contains natural iodine.
Natural anything is better than added something.
Even if the added is just as natural as the added to?
Agree. Non-iodized is desirable for food preservation. I use Dolphin Sea Salt, and Kosher salt is also a good choice.
Using iodized salt for food preservation is a good way to overdose on iodine.
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You may wish to reconsider that choice of salt. I use Diamond Crystal Kosher Salt (not iodized).
https://www.mamavation.com/food/sea-salt-himalayan-salt-heavy-metals-lead.html
I want the 92 Minerals that come in Celtic Salt. But thank you.
Pink salt offers more or less the same, without being processed with iodine. If you intend to do food preservation, the processed salts are not a good choice.
Pink salt contains natural iodine.
Natural anything is better than added something.
Even if the added is just as natural as the added to?
Agree. Non-iodized is desirable for food preservation. I use Dolphin Sea Salt, and Kosher salt is also a good choice.
Using iodized salt for food preservation is a good way to overdose on iodine.